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Blueberry Watermelon
  1. In a blender, combine the water, 3/4 cup of frozen blueberries and watermelon. Pour into glasses and add remaining blueberries.
Recipe Notes

If you're looking for something more filling, simply replace a half a cup of water with a half a cup of plain, nonfat Greek yogurt.

Nutrition Facts
Blueberry Watermelon
Amount Per Serving
Calories 91 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.1g
Sodium 8mg 0%
Potassium 232mg 7%
Total Carbohydrates 22g 7%
Dietary Fiber 3g 12%
Sugars 17g
Protein 1g 2%
Vitamin A 20%
Vitamin C 25%
Calcium 2%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
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