Cinnamon Flatbread Chips

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Making these cinnamon flatbread chips is not only quick but a healthier alternative to many other chips. They have a great cinnamon flavor and pair perfectly with the yogurt.

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Cinnamon Flatbread Chips and dip
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Course Snacks
Prep Time 10 minutes
Cook Time 7 minutes
Servings
people
Ingredients
Cinnamon Chips
Dip
Course Snacks
Prep Time 10 minutes
Cook Time 7 minutes
Servings
people
Ingredients
Cinnamon Chips
Dip
Cinnamon Flatbread Chips and dip
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 400 degrees. Cut the flatbread pieces into little squares and triangles. Lay them out on a foil-lined baking sheet and brush them with the canola oil. Sprinkle cinnamon on top so the pieces look kind of spotted.
    Cinnamon Chips Prep
  2. Bake for 5-7 minutes. Allow to cool before serving. In a small bowl, mix the yogurt, honey and cinnamon. Serve chips with dip and enjoy!
Recipe Notes
Nutrition Facts
Cinnamon Flatbread Chips
Amount Per Serving
Calories 159 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 3mg 1%
Sodium 34mg 1%
Potassium 10mg 0%
Total Carbohydrates 13g 4%
Dietary Fiber 1g 4%
Sugars 12g
Protein 8g 16%
Vitamin C 0.3%
Calcium 9%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
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