Flatbread Chips with Tomato Basil Salsa

Sharing is Tasty ~

One of my favorite foods in the world is tomato basil bruschetta. However, when you're on your weight loss journey, it doesn't come around too often. And it's probably for the best but I do miss it. So to get my fix, I've created a little something to hold me over. I present to you my recipe for Flatbread Chips with Tomato Basil Salsa!

I'm not sure that I could have a few of my snacks if I didn't have the low-carb options that Flatout Flatbreads offers. In this case, I went with their Italian Herb flatbread, which also makes for a great wrap. They're delicious and have great macronutrients!

These flabreads don't take much to turn them into crispy chips in the oven. They only require a quick brush of oil and in the oven for only about 6 minutes or so. They come out crisp ready to start dipping into something delicious!

In this case, they get to be dipped into a tomato basil salsa. I gathered fresh basil, tomatoes, onion and garlic. Once they are combined, they make a wonderful dip for these chips. The aromatics of the fresh chopped basil is intoxicating. It's one of my favorite smells!

This is a great snack for any time of day. You can make it ahead of time as a work snack or increase the servings for a get-together! It's super easy and versatile. Try it today!

Another healthy snack I've made with the Flatout Flatbreads is my Cinnamon Flatbread Chips & Dip. This is also a great one if you're craving something sweet.

Additionally, another snack I like to make are Cinnamon Sunflower Seed Bites. Have you tried these yet? They're easy to make and give you great energy.

In the meantime, enjoy the recipe for Flatbread Chips with Tomato Basil Salsa!

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Flatbread Chips with Tomato Basil Salsa
Flatbread Chips with Tomato Basil Salsa
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Votes: 1
Rating: 5
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Print Recipe
Servings Prep Time
2 people 5 minutes
Cook Time
5 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
5 minutes
Flatbread Chips with Tomato Basil Salsa
Flatbread Chips with Tomato Basil Salsa
BigOven - Save recipe or add to grocery list
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 people 5 minutes
Cook Time
5 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
5 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Preheat oven to 400 degrees. Cut the flatbread sheets into chip-sized pieces. A pizza cutter works best. You can get 9-12 chips per sheet. Arrange them in one layer on a baking sheet lined with foil. Brush with a thin layer of olive oil. Bake for 5-7 minutes.
  2. In a small bowl, mix the tomato, basil, garlic, onion, salt and pepper. Let it sit for 5 minutes before serving with the chips. Enjoy!
Recipe Notes
Nutrition Facts
Flatbread Chips with Tomato Basil Salsa
Amount Per Serving
Calories 154 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 551mg 23%
Potassium 657mg 19%
Total Carbohydrates 24g 8%
Dietary Fiber 5g 20%
Sugars 3g
Protein 12g 24%
Vitamin A 115%
Vitamin C 57%
Calcium 19%
Iron 28%
* Percent Daily Values are based on a 2000 calorie diet.
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