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One-Pan Garlic Herb Chicken
Servings Prep Time
4People 5minutes
Cook Time
Servings Prep Time
4People 5minutes
Cook Time
  1. Add the chicken breast to a large saute pan. Season with poultry seasoning. Add in the garlic and and half a cup of chicken broth. Start cooking over medium heat.
  2. After 15 minutes, flip the pieces. Cover and let cook for another 10 minutes or until the chicken reaches 162 degrees.
  3. Remove the chicken from the pan. It will finish cooking while it rests. Add remaining chicken broth, Italian seasoning and butter to the pan. Bring stir well to combine all ingredients. It should have a gravy-like consistency.
  4. Add the chicken back in and coat with them with the gravy. Serve and enjoy!
Recipe Notes
Nutrition Facts
One-Pan Garlic Herb Chicken
Amount Per Serving
Calories 214 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 105mg 35%
Sodium 487mg 20%
Potassium 392mg 11%
Total Carbohydrates 2g 1%
Dietary Fiber 0.1g 0%
Sugars 0.3g
Protein 32g 64%
Vitamin A 2%
Vitamin C 3%
Calcium 1%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.
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